Monday, September 17, 2012

Good Eats for D

One of my best friends, D, from California is quite possibly busier than I am. She has three boys, two of whom are twins. She has a dog. A husband. A house and a mortgage. And she is an awesome family person. Oh, and she runs marathons. FOR FUN.

So yeah, she's super busy and I have crazy amounts of respect for her. We have never really lived in close enough proximity so I can help her as much as I want to. She taught me so much about being a first time mother, giving me all kinds of tricks and tips, without being pushy. I in turn, taught her some cooking tips, like how to make gravy from scratch and how to barbeque chicken. I just got to talk to her for the first time in a long time the other day, other than random texts and facebook snippets here and there. It was wonderful. Hearing about her life and her boys made me feel like I was back in California. It was like a breath of fresh air.

I know that she likes to feed her boys good, homemade food whenever possible. I promised her that I would send her some recipes, and I thought that I would share them with the blogosphere. Therefore :)...I am starting a new section to blog, called Good Eats for D. All the recipes that I will put here will be simple and easy to prepare, as well as easily affordable. I get my recipes from all over, and if by chance you stumble upon one that I don't credit you for, please please PLEASE let me know. I will be more than happy to correct myself. goes the first one! Sausage Crescent Pie (as made for me by Miss Sarah Jane). Note: I use low fat and reduced fat whenever possible. It's not necessary to do so, but I like to :)

What you will need:

2 tubes of crescent rolls
2 bars of cream cheese, softened
1 lb of turkey sausage (or any sausage you like)

What you need to do:

Preheat the oven to crescent roll specifications (most likely it's 375).
Brown the sausage in a pan over medium heat, drain.
Unroll one package of crescent rolls and press them flat so they cover the bottom of a 9x13 casserole pan.
Spread one package of cream cheese on top of the rolls.

Now comes the fun and creative part. Add the sausage. Then you can add pretty much whatever you want. I  have added mushroom pieces, spinach, onions...sometimes asparagus or tomatoes. Or you can just leave it as the sausage cause it's uber delicious that way.

Spread the last package of cream cheese over the sausage layer.
Unroll the last package of rolls over the top.
Bake according to crescent roll package directions (usually about 20 works)

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